White chocolate

Recipe for White chocolate :

(A)White Chocolate bar + grain white chocolate = 1.6kg
(B)Almond (in rectangle shape) = 300g
Almond (in slice) = 200g
Almond (in grain) = 300g
Rice bubble = 250g
Cornflakes = 300g

1. Melt the white chocolate under a pot of hot water.
2. Pour all ingredients (B) into (A)and stir well.
3. Scoop ingredients (A)& (B) into small paper cup & chilled for 5 minutes.

** take note **
- chocolate can not add in water -